Romanian/Chinese Style Bean Soup
Author: Eva
Ingredients
- Bacon
- Beans (green, long, or your favourite)
- Mushrooms
- Carrots
- Tomatoes
- Tomato sauce or paste
- Ginger
- Green onion
- Salt
- Chicken stock
Directions:
- Chop all veggies into small pieces
- Fry bacon
- Add veggies (excluding green onion) and fry for 3-4 minutes
- Add tomato sauce & stir
- Add enough chicken stock and water to cover everything
- Bring to a boil & let simmer for ½ hour
- Add salt to taste
- Add green onions just before serving
Tips:
- Oyster mushrooms are the best type to use in this soup
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