French Toast
Author(s): Mareen, Alex & Mathew
Ingredients
- 1 full pkg. Bread
- 2 eggs
- 1 to 2c milk
- 5 tsp. sugar
Directions:
- Mix eggs, milk and sugar
- Dip bread in egg mixture
- Fry in a hot pan until each side is slightly browned
Tips:
- Serve while hot with Ghee (clarified butter)
Partners
