Park Ambassador Program

Beef Stew

By: Kati Venneberg

Ingredients:

• 1 pound beef (cut into small pieces)
• ½ onion
• 3 carrots
• 3 stalks of celery
• 1 can of corn
• 4 packs of beef bouillon
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp oil
• 4 cups of water

Procedure:

At home:

1. Cut the beef and onions into smaller pieces and fry in a pan until meat is brown (drain excess fat)
2. Add salt and pepper
3. Put in a freezer bag and freeze

At the campsite:

1. Add the bouillon packages, water, corn and beef
2. Cut the celery and carrots into small pieces
3. Cook altogether for 10 minutes
4. Serve over pasta

Tips:

• Prepare meat mixture at home to cut down on cooking time
• Add more water if necessary if it is disappearing too fast

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