This bannock recipe can be made while camping without using a single dish! Just prepare the mix ahead of time and you are ready to go. Great for a snack or breakfast.
Mix together the following ingredients at home in a zipper-lock bag and seal:
1 cup white flour
1 teaspoon baking powder
1/2 teaspoon salt
To make dough at the campsite, add:
1/2 cup water
1 tablespoon vegetable oil
…slowly into the bag filled with your pre-made bannock mix. Seal the bag and knead the bag until dry ingredients are wet.
Separate dough into 4 portions. Wrap dough portion around a camp fork, flattened thinly so it cooks faster. Cook slowly above hot coals until cooked through (10-15 minutes)
Serve with butter, your favourite jam or spread.
Makes 4 servings.
Variations: add your favourite seasonings to the mix (e.g., herb and garlic, cinnamon and raisin)
*You can also cook portions in a frying pan over your camp stove.
Looking for an easier recipe? Bisquick is a ready-made baking mix that works great for bannock. For 1 cup of Bisquick, just add 6-8 tablespoons of water and 3 tablespoons of vegetable oil/margarine to make dough.