In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares her favourite campfire chili recipes.
Chili is perfect winter camping fare.
Cook it low ’n slow in a cast iron Dutch oven set over smoldering embers, or on a gas barbecue over indirect heat with the lid down. Or — if you’re on a serviced site — in a slow cooker according to manufacturer’s instructions.
Today’s recipes use everyday pantry ingredients that are easily sourced and, for the most part, require no refrigeration.
Continue reading Some like it hot: cooking the perfect winter chili
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares her favourite hot chocolate recipe along with 10 BEST ways to kick it up a notch!
What’s more welcoming than a hot mug of cocoa after a day’s hiking or a nature walk through a frosty forest?
In addition to our recipe for a rich tasting, velvety smooth hot chocolate mix, we’ve given you 10 fun and creative ways to make your hot chocolate experience the best one ever.
Continue reading 10 hot chocolate hacks
Looking for a killer sweet treat this Halloween season?
This cookie recipe comes straight from the staff at Algonquin Provincial Park!
Round up your little goblins and ghouls and bake some delicious cookies to satisfy any sweet tooth.
Continue reading Algonquin’s favourite cookie recipe
If you’ve never celebrated Halloween in one of Ontario’s parks, you don’t know what you’re missing! You can decorate your campsite, carve a pumpkin, do a night hike, go trick or treating and finish up in front of a bonfire with a few spooky ghost stories and some devilishly good snacks.
Here are some scary good Halloween treats that are easy to make and will delight your little ghouls and goblins.
Continue reading Halloween treats for little ghouls & goblins
Imagine turkey seasoned with fresh herbs, hot off the grill. Add a nice hot cup of coffee, maybe a s’more or two for dessert, and you’re ready for a relaxing Thanksgiving under the stars.
This year, why not head to your favourite park for a weekend away and hold your Thanksgiving dinner amid the fall colours?
Move over Martha Stewart, this is Thanksgiving…Canadian style!
Continue reading Why not cook Thanksgiving Dinner in the park this year?
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two made-in-minutes warm dinner salads that are perfect fare for autumn around the campfire.
Can it really be September?
Here are two warm dinner salads to gently (and deliciously!) guide you into shorter days and cooler evenings around the campfire, keeping summer on hold for as long as you can.
Continue reading Summer on hold
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two impressive campfire recipes sure to capture the oohs and aahs of fellow campers.
Kefta, kofta, brochette, kebab: the aroma of these subtly spiced ground lamb skewers grilling over slow-burning embers will have everyone near your campsite pining for a dinner invitation.
And a colourful ’n crunchy Orange, Radish and Fennel Salad is the perfect accompaniment to round out this gourmet meal. Continue reading The 30-minute campfire gourmet
This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).
Planning a fall camping trip? You’ll DEFINITELY want to try this crowd favourite!
For this video recipe, we joined Chef Lucan Sutherland at Presqu’ile Provincial Park. Lucan discovered his love for cooking during childhood camping trips, and still loves cooking over the campfire.
We fell in love with the flame-grilled veggies and juicy ribeye steak, and we’re pretty sure you will too…
Continue reading Grilled fall salad with ribeye steak
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite on-the-go sandwich recipes.
Summer means longer days and warmer nights. And that means fun times spent outdoors birding, hiking, and canoeing.
It also means packing a hearty lunch that will really go the distance.
Here are a couple of sandwich loaf recipes to enjoy on your next trekking adventure.
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two decadent brunch recipes loved by RVers and tenters alike.
Laid back mornings at the campsite deserve the finest brunch-o-licious fare.
Created in minutes in an RV kitchen, these recipes are also easily adaptable to those tenting on full service sites.