Halloween treats for little ghouls & goblins

If you’ve never celebrated Halloween in one of Ontario’s parks, you don’t know what you’re missing! You can decorate your campsite, carve a pumpkin, do a night hike, go trick or treating and finish up in front of a bonfire with a few spooky ghost stories and some devilishly good snacks.

Here are some scary good Halloween treats that are easy to make and will delight your little ghouls and goblins.

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Why not cook Thanksgiving Dinner in the park this year?

Imagine turkey seasoned with fresh herbs, hot off the grill. Add a nice hot cup of coffee, maybe a s’more or two for dessert, and you’re ready for a relaxing Thanksgiving under the stars.

This year, why not head to your favourite park for a weekend away and hold your Thanksgiving dinner amid the fall colours?

Move over Martha Stewart, this is Thanksgiving…Canadian style!

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Summer on hold

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two made-in-minutes warm dinner salads that are perfect fare for autumn around the campfire.

Can it really be September?

Here are two warm dinner salads to gently (and deliciously!) guide you into shorter days and cooler evenings around the campfire, keeping summer on hold for as long as you can.

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The 30-minute campfire gourmet

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two impressive campfire recipes sure to capture the oohs and aahs of fellow campers.

Kefta, kofta, brochette, kebab: the aroma of these subtly spiced ground lamb skewers grilling over slow-burning embers will have everyone near your campsite pining for a dinner invitation.

And a colourful ’n crunchy Orange, Radish and Fennel Salad is the perfect accompaniment to round out this gourmet meal. Continue reading The 30-minute campfire gourmet

Grilled fall salad with ribeye steak

This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).

Planning a fall camping trip? You’ll DEFINITELY want to try this crowd favourite!

For this video recipe, we joined Chef Lucan Sutherland at Presqu’ile Provincial Park. Lucan discovered his love for cooking during childhood camping trips, and still loves cooking over the campfire.

We fell in love with the flame-grilled veggies and juicy ribeye steak, and we’re pretty sure you will too…

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Have loaf; will travel

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite on-the-go sandwich recipes. 

Summer means longer days and warmer nights. And that means fun times spent outdoors birding, hiking, and canoeing.

It also means packing a hearty lunch that will really go the distance.

Here are a couple of sandwich loaf recipes to enjoy on your next trekking adventure.

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Brunch-o-licious campground fare

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two decadent brunch recipes loved by RVers and tenters alike.

Laid back mornings at the campsite deserve the finest brunch-o-licious fare.

Created in minutes in an RV kitchen, these recipes are also easily adaptable to those tenting on full service sites.

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Campfire Trout recipe

This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).

Somehow, food always tastes better over the campfire!

We headed to Sibbald Point Provincial Park where Chef Ricky Casipe of Hawthorne Food and Drink showed us how to take our lunch to the next level.

Watch our Campfire Trout Recipe video to find out how to tickle your tastebuds on your next camping trip!

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Campfire Breakfast Oats with Baked Apple

This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).

Breakfast will never be the same again.

We woke up early for our Presqu’ile Provincial Park breakfast date with Lisa and Cassandra of Earth+City. And was it ever worth it!

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