Halloween treats for little ghouls & goblins

If you’ve never celebrated Halloween in one of Ontario’s parks, you don’t know what you’re missing! You can decorate your campsite, carve a pumpkin, do a night hike, go trick or treating and finish up in front of a bonfire with a few spooky ghost stories and some devilishly good snacks.

Here are some scary good Halloween treats that are easy to make and will delight your little ghouls and goblins.

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Autumnal campfire fare

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares recipes for two hardy seasonal soups that are quick to make and eat like a meal.

After a day of paddling, exploring trails, or hiking through forests awash in fall colours, who wouldn’t relish bowlfuls of goodness that warm mind, body and soul?

Here are a couple of hardy soups that do just that!

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Top 10 spots for a family picnic

It’s the perfect time to pack a picnic and spend a relaxing afternoon at Ontario Parks. Without the summer crowds, it’s a snap to find a quiet picnic shelter, table or spot for your blanket and basket.

Here are ten parks with gorgeous picnic areas that are easy drives from Ontario urban centres.

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Then and now: cooking in an RV

This post was written by Deb Rankine, a.k.a. The Fridge Whisperer.

For camping enthusiasts, there are lots of options of where to lay one’s head at the end of a day filled with adventurous hikes, exploratory canoeing, and refreshing swims. Your choice comes down to creature comfort must-haves.

Today’s recreational vehicles do not disappoint! With Ontario Parks celebrating its 125th anniversary, we thought it would be fun to look back on how camping (and cooking) in a travel trailer has changed over the years.

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Grilled fall salad with ribeye steak

This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).

Planning a fall camping trip? You’ll DEFINITELY want to try this crowd favourite!

For this video recipe, we joined Chef Lucan Sutherland at Presqu’ile Provincial Park. Lucan discovered his love for cooking during childhood camping trips, and still loves cooking over the campfire.

We fell in love with the flame-grilled veggies and juicy ribeye steak, and we’re pretty sure you will too…

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Campfire Trout recipe

This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).

Somehow, food always tastes better over the campfire!

We headed to Sibbald Point Provincial Park where Chef Ricky Casipe of Hawthorne Food and Drink showed us how to take our lunch to the next level.

Watch our Campfire Trout Recipe video to find out how to tickle your tastebuds on your next camping trip!

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Campfire fare that stands the test of time

For seasoned and novice campers alike, Ontario’s provincial parks hold cherished memories for generations of visitors.

And while modern-day camping features feather-light freestanding tents, fuel efficient radiant burner cookstoves that boil water in 90 seconds, and electronic gadgets that take campground games like Hide and Go Seek (a.k.a. geocaching) to New Ager heights, basic camp kitchen equipment has stood the test of time.

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