The 30-minute campfire gourmet

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two impressive campfire recipes sure to capture the oohs and aahs of fellow campers.

Kefta, kofta, brochette, kebab: the aroma of these subtly spiced ground lamb skewers grilling over slow-burning embers will have everyone near your campsite pining for a dinner invitation.

And a colourful ’n crunchy Orange, Radish and Fennel Salad is the perfect accompaniment to round out this gourmet meal. Continue reading The 30-minute campfire gourmet

Grilled fall salad with ribeye steak

This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).

Planning a fall camping trip? You’ll DEFINITELY want to try this crowd favourite!

For this video recipe, we joined Chef Lucan Sutherland at Presqu’ile Provincial Park. Lucan discovered his love for cooking during childhood camping trips, and still loves cooking over the campfire.

We fell in love with the flame-grilled veggies and juicy ribeye steak, and we’re pretty sure you will too…

Continue reading Grilled fall salad with ribeye steak

Have loaf; will travel

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite on-the-go sandwich recipes. 

Summer means longer days and warmer nights. And that means fun times spent outdoors birding, hiking, and canoeing.

It also means packing a hearty lunch that will really go the distance.

Here are a couple of sandwich loaf recipes to enjoy on your next trekking adventure.

Continue reading Have loaf; will travel

Brunch-o-licious campground fare

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two decadent brunch recipes loved by RVers and tenters alike.

Laid back mornings at the campsite deserve the finest brunch-o-licious fare.

Created in minutes in an RV kitchen, these recipes are also easily adaptable to those tenting on full service sites.

Continue reading Brunch-o-licious campground fare

Campfire Trout recipe

This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).

Somehow, food always tastes better over the campfire!

We headed to Sibbald Point Provincial Park where Chef Ricky Casipe of Hawthorne Food and Drink showed us how to take our lunch to the next level.

Watch our Campfire Trout Recipe video to find out how to tickle your tastebuds on your next camping trip!

Continue reading Campfire Trout recipe

Campfire Breakfast Oats with Baked Apple

This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).

Breakfast will never be the same again.

We woke up early for our Presqu’ile Provincial Park breakfast date with Lisa and Cassandra of Earth+City. And was it ever worth it!

Continue reading Campfire Breakfast Oats with Baked Apple

“Not your ordinary” free sample from French’s

Thanks to our friends at French’s, seven of our parks are giving away 35,000+ free sample cans of French’s non-alcoholic Caesar Mix.

Read on for a list of parks offering the sample cans of French’s Caesar Mix, and some yummy recipes you can use them to create!

Continue reading “Not your ordinary” free sample from French’s

5 tips for perfectly grilled campfire grub

Nothing beats the rich, smoky flavour of campfire cooking. Grills are simple to use and allow you to cook a variety of food at once, including faves like steak, burgers, and corn on the cob.

But too often we hear tales of campfire woe, from the classic charred veggies/cold meat conundrum to the tear-inducing “my steak fell into the fire” tragedy.

Fear not, would-be grillmasters: these 5 tips will have you whipping up the perfect fire-grilled meal in no time.

Continue reading 5 tips for perfectly grilled campfire grub