In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares her favourite campfire chili recipes.
Chili is perfect winter camping fare.
Cook it low ’n slow in a cast iron Dutch oven set over smoldering embers, or on a gas barbecue over indirect heat with the lid down. Or — if you’re on a serviced site — in a slow cooker according to manufacturer’s instructions.
Today’s recipes use everyday pantry ingredients that are easily sourced and, for the most part, require no refrigeration.
Continue reading Some like it hot: cooking the perfect winter chili