Master Chef: Ontario Parks backcountry edition

Today’s post comes from Will Oades, Discovery Program Educator
at Sleeping Giant Provincial Park.

Eating in the backcountry should be no different than eating at home!

Well-planned and prepared backcountry meals can taste amazing, satisfy your hunger, and foster conversations about your long day of hiking or paddling.

Tasty outdoor meals are a simple comfort fix that can exponentially enhance your backcountry experience.

There are many meal options available, however, there are three important things to consider when developing your meal plan: caloric content, size/weight, and taste.

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Backcountry basics: storing and disposing of food

We don’t know about you, but when we pack food for our backcountry trip, we plan on eating it.

That plan can go downhill quickly when raccoons, squirrels, and bears dip into your trail mix, or rain soaks through your pack, ruining your soft sausage buns.

You want to see a grumpy bear? A weekend away without food will turn us into one in no time!

Instead, learn how to store food and dispose of scraps so you don’t end up with soggy food or, worse, unexpected dinner guests.

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The 30-minute campfire gourmet

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two impressive campfire recipes sure to capture the oohs and aahs of fellow campers.

Kefta, kofta, brochette, kebab: the aroma of these subtly spiced ground lamb skewers grilling over slow-burning embers will have everyone near your campsite pining for a dinner invitation.

And a colourful ’n crunchy Orange, Radish and Fennel Salad is the perfect accompaniment to round out this gourmet meal. Continue reading The 30-minute campfire gourmet

Have loaf; will travel

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite on-the-go sandwich recipes. 

Summer means longer days and warmer nights. And that means fun times spent outdoors birding, hiking, and canoeing.

It also means packing a hearty lunch that will really go the distance.

Here are a couple of sandwich loaf recipes to enjoy on your next trekking adventure.

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Brunch-o-licious campground fare

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two decadent brunch recipes loved by RVers and tenters alike.

Laid back mornings at the campsite deserve the finest brunch-o-licious fare.

Created in minutes in an RV kitchen, these recipes are also easily adaptable to those tenting on full service sites.

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5 must-have items for your picnic basket

Ontario’s provincial parks all offer FREE day-use on July 21, 2017, and our parks have all sorts of events planned, from treasure hunts to zumba to campfire singalongs!

And all that fun is sure to make you hungry.

Whether a romantic tête–à–tête by the river or a family reunion on the beach, Healthy Parks, Healthy People Day is a picnic-perfect event.

Continue reading 5 must-have items for your picnic basket