We don’t know about you, but when we pack food for our backcountry trip, we plan on eating it.
That plan can go downhill quickly when raccoons, squirrels, and bears dip into your trail mix, or rain soaks through your pack, ruining your soft sausage buns.
You want to see a grumpy bear? A weekend away without food will turn us into one in no time!
Instead, learn how to store food and dispose of scraps so you don’t end up with soggy food or, worse, unexpected dinner guests.
Continue reading Backcountry basics: storing and disposing of food
Today’s post comes from Will Oades, Discovery Program Educator
at Sleeping Giant Provincial Park.
Eating in the backcountry should be no different than eating at home!
Well-planned and prepared backcountry meals can taste amazing, satisfy your hunger, and foster conversations about your long day of hiking or paddling.
Tasty outdoor meals are a simple comfort fix that can exponentially enhance your backcountry experience.
There are many meal options available, however, there are three important things to consider when developing your meal plan: caloric content, size/weight, and taste.
Continue reading Master Chef: Ontario Parks backcountry edition
Today’s post comes from Learning and Education Leader Laura Myers.
Daydreaming about camping?
Here are 12 ways to make it feel like you’re camping, all from the comfort of home!
Continue reading 12 ways to camp from the comfort of home
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two impressive campfire recipes sure to capture the oohs and aahs of fellow campers.
Kefta, kofta, brochette, kebab: the aroma of these subtly spiced ground lamb skewers grilling over slow-burning embers will have everyone near your campsite pining for a dinner invitation.
And a colourful ’n crunchy Orange, Radish and Fennel Salad is the perfect accompaniment to round out this gourmet meal. Continue reading The 30-minute campfire gourmet
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite on-the-go sandwich recipes.
Summer means longer days and warmer nights. And that means fun times spent outdoors birding, hiking, and canoeing.
It also means packing a hearty lunch that will really go the distance.
Here are a couple of sandwich loaf recipes to enjoy on your next trekking adventure.
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two decadent brunch recipes loved by RVers and tenters alike.
Laid back mornings at the campsite deserve the finest brunch-o-licious fare.
Created in minutes in an RV kitchen, these recipes are also easily adaptable to those tenting on full service sites.
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite portable composed soup and salad recipes.
Healthy eating is tricky when you’re backpacking or hiking all day and making a from-scratch meal is not on the horizon.
Composed soup and salad jars, of course!
Continue reading A movable feast
Ontario’s provincial parks all offer FREE day-use on July 21, 2017, and our parks have all sorts of events planned, from treasure hunts to zumba to campfire singalongs!
And all that fun is sure to make you hungry.
Whether a romantic tête–à–tête by the river or a family reunion on the beach, Healthy Parks, Healthy People Day is a picnic-perfect event.
Continue reading 5 must-have items for your picnic basket