This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).
Planning a fall camping trip? You’ll DEFINITELY want to try this crowd favourite!
For this video recipe, we joined Chef Lucan Sutherland at Presqu’ile Provincial Park. Lucan discovered his love for cooking during childhood camping trips, and still loves cooking over the campfire.
We fell in love with the flame-grilled veggies and juicy ribeye steak, and we’re pretty sure you will too…
Continue reading Grilled fall salad with ribeye steak
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite on-the-go sandwich recipes.
Summer means longer days and warmer nights. And that means fun times spent outdoors birding, hiking, and canoeing.
It also means packing a hearty lunch that will really go the distance.
Here are a couple of sandwich loaf recipes to enjoy on your next trekking adventure.
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two decadent brunch recipes loved by RVers and tenters alike.
Laid back mornings at the campsite deserve the finest brunch-o-licious fare.
Created in minutes in an RV kitchen, these recipes are also easily adaptable to those tenting on full service sites.
Six more parks have jumped on board and will be distributing FREE sample cans of Bush’s Beans to campers!
Parks that will be distributing samples in August, 2017 are:
Continue reading The beans are back!
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite portable composed soup and salad recipes.
Healthy eating is tricky when you’re backpacking or hiking all day and making a from-scratch meal is not on the horizon.
Composed soup and salad jars, of course!
Continue reading A movable feast