Grilled fall salad with ribeye steak

This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).

Planning a fall camping trip? You’ll DEFINITELY want to try this crowd favourite!

For this video recipe, we joined Chef Lucan Sutherland at Presqu’ile Provincial Park. Lucan discovered his love for cooking during childhood camping trips, and still loves cooking over the campfire.

We fell in love with the flame-grilled veggies and juicy ribeye steak, and we’re pretty sure you will too…

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