5 tips for perfectly grilled campfire grub

Nothing beats the rich, smoky flavour of campfire cooking. Grills are simple to use and allow you to cook a variety of food at once, including faves like steak, burgers, and corn on the cob.

But too often we hear tales of campfire woe, from the classic charred veggies/cold meat conundrum to the tear-inducing “my steak fell into the fire” tragedy.

Fear not, would-be grillmasters: these 5 tips will have you whipping up the perfect fire-grilled meal in no time.

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Reptile Day at Rondeau Provincial Park

Rondeau Provincial Park hosts “Reptile Day.” A day to learn about our sensational scaly critters!

We encourage everyone (even if you are not too keen on the legless variety) to join us in a day dedicated to the appreciation of ALL of our unique reptile species, from snakes to skinks.
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