Cool summer salads…cooked over the campfire?!

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares the recipes for two really quick, really delicious, really healthy salads that eat like a meal.

Anyone camping for more than a few days knows space is always a concern, especially when it comes to packing the cooler. But with a little creativity and know-how, you can plan meals everyone will love while making the most of the ingredients you have to work with.

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Maple dough boy recipe

This wonderful campfire recipe was submitted by Marketing Specialist Sheila Wiebe.

rolling pin and flourDough boys are based on a cherished family tea biscuit recipe from Sheila’s grandma, Bertha Lee. Born in 1898 in Otterville, Ontario, Grandma Lee died at the ripe old age of 102.

Today, Grandma Lee’s recipe is one of Sheila’s most treasured (and used), and Sheila thinks Grandma Lee would be tickled pink to know it’s been shared with Parks Blog readers.

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