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Romanian/Chinese Style Bean Soup

Author: Eva


  • Bacon
  • Beans (green, long, or your favourite)
  • Mushrooms
  • Carrots
  • Tomatoes
  • Tomato sauce or paste
  • Ginger
  • Green onion
  • Salt
  • Chicken stock


  1. Chop all veggies into small pieces
  2. Fry bacon
  3. Add veggies (excluding green onion) and fry for 3-4 minutes
  4. Add tomato sauce & stir
  5. Add enough chicken stock and water to cover everything
  6. Bring to a boil & let simmer for ½ hour
  7. Add salt to taste
  8. Add green onions just before serving


  • Oyster mushrooms are the best type to use in this soup


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