5 tips for perfectly grilled campfire grub

Nothing beats the rich, smoky flavour of campfire cooking. Grills are simple to use and allow you to cook a variety of food at once, including faves like steak, burgers, and corn on the cob.

But too often we hear tales of campfire woe, from the classic charred veggies/cold meat conundrum to the tear-inducing “my steak fell into the fire” tragedy.

Fear not, would-be grillmasters: these 5 tips will have you whipping up the perfect fire-grilled meal in no time.

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5 questions with a park clerk

Welcome to our “5 Questions” series! We chat with park staff around the province to give you an inside look at what it’s like to work at Ontario Parks.

Laurie Dulmage is now in her 16th season as the Park Clerk at Rideau River Provincial Park. She answered five questions from Marketing and Communications summer student Mitch Jackson about her career with Ontario Parks.

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