5 tips for perfectly grilled campfire grub

Nothing beats the rich, smoky flavour of campfire cooking. Grills are simple to use and allow you to cook a variety of food at once, including faves like steak, burgers, and corn on the cob.

But too often we hear tales of campfire woe, from the classic charred veggies/cold meat conundrum to the tear-inducing “my steak fell into the fire” tragedy.

Fear not, would-be grillmasters: these 5 tips will have you whipping up the perfect fire-grilled meal in no time.

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Some like it hot: cooking the perfect winter chili

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares her favourite campfire chili recipes.

Chili is perfect winter camping fare.

Cook it low ’n slow in a cast iron Dutch oven set over smoldering embers, or on a gas barbecue over indirect heat with the lid down. Or — if you’re on a serviced site — in a slow cooker according to manufacturer’s instructions.

Today’s recipes use everyday pantry ingredients that are easily sourced and, for the most part, require no refrigeration.

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Campfire safety: If you love Ontario Parks, don’t burn them!

Today’s post comes from Marketing and Communications summer student Mitch Jackson. His campfire talents include cooking stuffed peppers, grilling barbecue chicken, and always managing to forget to pack a lighter. 

For many campers, a fire is a must. Gathering ’round the flames, sharing stories with friends and family, making s’mores, and burning marshmallows are all part of the quintessential camping experience.

While you may have the perfect campfire recipes, or the perfect campfire building technique, you should also be aware of how to keep your campfire perfectly safe.

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5 questions with a park clerk

Welcome to our “5 Questions” series! We chat with park staff around the province to give you an inside look at what it’s like to work at Ontario Parks.

Laurie Dulmage is now in her 16th season as the Park Clerk at Rideau River Provincial Park. She answered five questions from Marketing and Communications summer student Mitch Jackson about her career with Ontario Parks.

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