Summer on hold

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two made-in-minutes warm dinner salads that are perfect fare for autumn around the campfire.

Can it really be September?

Here are two warm dinner salads to gently (and deliciously!) guide you into shorter days and cooler evenings around the campfire, keeping summer on hold for as long as you can.

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The 30-minute campfire gourmet

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two impressive campfire recipes sure to capture the oohs and aahs of fellow campers.

Kefta, kofta, brochette, kebab: the aroma of these subtly spiced ground lamb skewers grilling over slow-burning embers will have everyone near your campsite pining for a dinner invitation.

And a colourful ’n crunchy Orange, Radish and Fennel Salad is the perfect accompaniment to round out this gourmet meal. Continue reading The 30-minute campfire gourmet

Have loaf; will travel

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite on-the-go sandwich recipes. 

Summer means longer days and warmer nights. And that means fun times spent outdoors birding, hiking, and canoeing.

It also means packing a hearty lunch that will really go the distance.

Here are a couple of sandwich loaf recipes to enjoy on your next trekking adventure.

Continue reading Have loaf; will travel

Brunch-o-licious campground fare

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two decadent brunch recipes loved by RVers and tenters alike.

Laid back mornings at the campsite deserve the finest brunch-o-licious fare.

Created in minutes in an RV kitchen, these recipes are also easily adaptable to those tenting on full service sites.

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Campfire safety: If you love Ontario Parks, don’t burn them!

Today’s post comes from Marketing and Communications summer student Mitch Jackson. His campfire talents include cooking stuffed peppers, grilling barbecue chicken, and always managing to forget to pack a lighter. 

For many campers, a fire is a must. Gathering ’round the flames, sharing stories with friends and family, making s’mores, and burning marshmallows are all part of the quintessential camping experience.

While you may have the perfect campfire recipes, or the perfect campfire building technique, you should also be aware of how to keep your campfire perfectly safe.

Continue reading Campfire safety: If you love Ontario Parks, don’t burn them!

5 tips for perfectly grilled campfire grub

Nothing beats the rich, smoky flavour of campfire cooking. Grills are simple to use and allow you to cook a variety of food at once, including faves like steak, burgers, and corn on the cob.

But too often we hear tales of campfire woe, from the classic charred veggies/cold meat conundrum to the tear-inducing “my steak fell into the fire” tragedy.

Fear not, would-be grillmasters: these 5 tips will have you whipping up the perfect fire-grilled meal in no time.

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Some like it hot: cooking the perfect winter chili

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares her favourite campfire chili recipes.

Chili is perfect winter camping fare.

Cook it low ’n slow in a cast iron Dutch oven set over smoldering embers, or on a gas barbecue over indirect heat with the lid down. Or — if you’re on a serviced site — in a slow cooker according to manufacturer’s instructions.

Today’s recipes use everyday pantry ingredients that are easily sourced and, for the most part, require no refrigeration.

Continue reading Some like it hot: cooking the perfect winter chili