Halloween treats for little ghouls & goblins

If you’ve never celebrated Halloween in one of Ontario’s parks, you don’t know what you’re missing! You can decorate your campsite, carve a pumpkin, do a night hike, go trick or treating and finish up in front of a bonfire with a few spooky ghost stories and some devilishly good snacks.

Here are some scary good Halloween treats that are easy to make and will delight your little ghouls and goblins.

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Why not cook Thanksgiving Dinner in the park this year?

Imagine turkey seasoned with fresh herbs, hot off the grill. Add a nice hot cup of coffee, maybe a s’more or two for dessert, and you’re ready for a relaxing Thanksgiving under the stars.

This year, why not head to your favourite park for a weekend away and hold your Thanksgiving dinner amid the fall colours?

Move over Martha Stewart, this is Thanksgiving…Canadian style!

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Summer on hold

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two made-in-minutes warm dinner salads that are perfect fare for autumn around the campfire.

Can it really be September?

Here are two warm dinner salads to gently (and deliciously!) guide you into shorter days and cooler evenings around the campfire, keeping summer on hold for as long as you can.

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The 30-minute campfire gourmet

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two impressive campfire recipes sure to capture the oohs and aahs of fellow campers.

Kefta, kofta, brochette, kebab: the aroma of these subtly spiced ground lamb skewers grilling over slow-burning embers will have everyone near your campsite pining for a dinner invitation.

And a colourful ’n crunchy Orange, Radish and Fennel Salad is the perfect accompaniment to round out this gourmet meal. Continue reading The 30-minute campfire gourmet

Have loaf; will travel

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite on-the-go sandwich recipes. 

Summer means longer days and warmer nights. And that means fun times spent outdoors birding, hiking, and canoeing.

It also means packing a hearty lunch that will really go the distance.

Here are a couple of sandwich loaf recipes to enjoy on your next trekking adventure.

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Brunch-o-licious campground fare

In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two decadent brunch recipes loved by RVers and tenters alike.

Laid back mornings at the campsite deserve the finest brunch-o-licious fare.

Created in minutes in an RV kitchen, these recipes are also easily adaptable to those tenting on full service sites.

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“Not your ordinary” free sample from French’s

Thanks to our friends at French’s, seven of our parks are giving away 35,000+ free sample cans of French’s non-alcoholic Caesar Mix.

Read on for a list of parks offering the sample cans of French’s Caesar Mix, and some yummy recipes you can use them to create!

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5 tips for perfectly grilled campfire grub

Nothing beats the rich, smoky flavour of campfire cooking. Grills are simple to use and allow you to cook a variety of food at once, including faves like steak, burgers, and corn on the cob.

But too often we hear tales of campfire woe, from the classic charred veggies/cold meat conundrum to the tear-inducing “my steak fell into the fire” tragedy.

Fear not, would-be grillmasters: these 5 tips will have you whipping up the perfect fire-grilled meal in no time.

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