This summer, we joined forces with the Ontario Culinary Tourism Alliance and Butternut Productions to create some “tasty” new videos with some Feast On chefs (Feast On recognizes businesses committed to sourcing Ontario grown/made food and drink).
Breakfast will never be the same again.
We woke up early for our Presqu’ile Provincial Park breakfast date with Lisa and Cassandra of Earth+City. And was it ever worth it!
Continue reading Campfire Breakfast Oats with Baked Apple
Thanks to our friends at French’s, seven of our parks are giving away 35,000+ free sample cans of French’s non-alcoholic Caesar Mix.
Read on for a list of parks offering the sample cans of French’s Caesar Mix, and some yummy recipes you can use them to create!
Continue reading “Not your ordinary” free sample from French’s
Six more parks have jumped on board and will be distributing FREE sample cans of Bush’s Beans to campers!
Parks that will be distributing samples in August, 2017 are:
Continue reading The beans are back!
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite portable composed soup and salad recipes.
Healthy eating is tricky when you’re backpacking or hiking all day and making a from-scratch meal is not on the horizon.
Composed soup and salad jars, of course!
Continue reading A movable feast
Nothing beats the rich, smoky flavour of campfire cooking. Grills are simple to use and allow you to cook a variety of food at once, including faves like steak, burgers, and corn on the cob.
But too often we hear tales of campfire woe, from the classic charred veggies/cold meat conundrum to the tear-inducing “my steak fell into the fire” tragedy.
Fear not, would-be grillmasters: these 5 tips will have you whipping up the perfect fire-grilled meal in no time.
Continue reading 5 tips for perfectly grilled campfire grub
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares her favourite campfire chili recipes.
Chili is perfect winter camping fare.
Cook it low ’n slow in a cast iron Dutch oven set over smoldering embers, or on a gas barbecue over indirect heat with the lid down. Or — if you’re on a serviced site — in a slow cooker according to manufacturer’s instructions.
Today’s recipes use everyday pantry ingredients that are easily sourced and, for the most part, require no refrigeration.
Continue reading Some like it hot: cooking the perfect winter chili
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares recipes for two hardy seasonal soups that are quick to make and eat like a meal.
After a day of paddling, exploring trails, or hiking through forests awash in fall colours, who wouldn’t relish bowlfuls of goodness that warm mind, body and soul?
Here are a couple of hardy soups that do just that!
Continue reading Autumnal campfire fare
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares the recipes for two really quick, really delicious, really healthy salads that eat like a meal.
Anyone camping for more than a few days knows space is always a concern, especially when it comes to packing the cooler. But with a little creativity and know-how, you can plan meals everyone will love while making the most of the ingredients you have to work with.
Continue reading Cool summer salads…cooked over the campfire?!
You’ve got some great camping adventures planned this August.
But you REFUSE to eat hotdogs and marshmallows for dinner even one. more. time.
Class up your camping snacks and beverages with these innovative, portable tools:
Continue reading 4 ways to level up your camp kitchen
Ontario’s provincial parks all offer FREE day-use on July 21, 2017, and our parks have all sorts of events planned, from treasure hunts to zumba to campfire singalongs!
And all that fun is sure to make you hungry.
Whether a romantic tête–à–tête by the river or a family reunion on the beach, Healthy Parks, Healthy People Day is a picnic-perfect event.
Continue reading 5 must-have items for your picnic basket