Frontenac

Events

Event Name Start Date End Date Location Description
Electronics on Wilderness Trips September 9, 2017 September 9, 2017

Presented by: Barry Irish, Paddle Away Adventures, Kingston, ON This clinic explores the use of electronics in the wilderness. Topics include: Satellite phones, cell phones, text messaging systems, GPS, power supplies for your electronics, apps, for your cell phone or tablet. Cost: Park daily vehicle permit Time: 1:00 p.m. to 2:00 p.m.

Dutch Oven Wilderness Cooking September 9, 2017 September 9, 2017

Presented by: Barry Irish, Paddle Away Adventures, Kingston, ON Food in the wilderness does not have to be boring. Topics include: food preparation, food storage, food safety, recipes, types of stoves, utensils, and more. This explores the ability to have good and interesting food in the wilderness with the use of Dutch ovens and small twig stoves. You do not have to use prepackaged food from the outdoors stores. A great opportunity to exchange recipes, ideas and techniques. You may bring food of your own if you wish. Cost: $25.00 (includes food), plus Park daily vehicle permit Time: 10:00 a.m. to 1:00 p.m.

Canadian Red Cross Wilderness First Aid September 15, 2017 September 17, 2017

Presented by: Steve Tripp, Wilderness Tripping, Kingston, ON

Presented by: Steve Tripp, Wilderness Tripping, Kingston, ON This 20 hour course takes place in the park interior and is designed to give participants training needed to care for someone for up to 24 hrs in a wilderness or remote context. Focus is on prevention but in this scenario based course you will learn and practice assessment, treatment and stabilization of casualties. CPR-C and AED training is included. No pre-requisites but participants must be 16 years of age or older. Camping equipment and food not included but arrangements can be made upon request. Cost: $210.00 HST incl. plus park camping permit. For further information: wildernesstripping@gmail.com Time: Fri. 5:00 p.m. to Sun. 4:00 p.m. Pre-register by calling the park office at 613 376-3489.