Learn to Camp - Recipes

French Toast

Author(s): Mareen, Alex & Mathew

Ingredients

  • 1 full pkg. Bread
  • 2 eggs
  • 1 to 2c milk
  • 5 tsp. sugar

Directions:

  1. Mix eggs, milk and sugar
  2. Dip bread in egg mixture
  3. Fry in a hot pan until each side is slightly browned

Tips:

  • Serve while hot with Ghee (clarified butter)